MAIN COURSE

  • Charleston Chicken $15.95

    Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a
    sherry butter. Accompanied by mashed skin-on red potatoes and
    Southern greens and beans. Deliciously tender.

  • Southside Meatloaf $14.95

    Homemade recipe of ground beef, pork, and veal topped with a tomato
    bacon gravy. Accompanied by mashed skin-on red potatoes.

  • Drunken Pot Roast $27.50

    Certified Black Angus sirloin simmered in ale, onions, brown sugar and
    spices. Accompanied by mashed skin-on red potatoes and Southern.

  • Blackened Catfish $23.50

    Certified Black Angus sirloin simmered in ale, onions, brown sugar and
    spices. Accompanied by mashed skin-on red potatoes and Southern.

PIZZA

  • pizza Margherita $15.95

    Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a
    sherry butter. Accompanied by mashed skin-on red potatoes and
    Southern greens and beans. Deliciously tender.

  • PIZZA TONNO ANGHINARE $14.95

    Homemade recipe of ground beef, pork, and veal topped with a tomato
    bacon gravy. Accompanied by mashed skin-on red potatoes.

  • PIZZA QUATRO FORMAGGI $27.50

    Certified Black Angus sirloin simmered in ale, onions, brown sugar and
    spices. Accompanied by mashed skin-on red potatoes and Southern.

SALADS

  • classic Chicken Caesar $2.95

    Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken
    breast (blackened with cajun spices for an additional $.75)

  • Southside Seafood Salad $6.95

    Grilled New Orleans BBQ shrimp and lemon pepper tuna served over
    chopped greens topped with sliced cucumbers, diced tomatoes

  • Chopped Cobb & egg SALAD $7.50

    Four large grilled shrimp marinated in Southside's Low Country Lager,
    chili sauce, brown sugar and garlic then plated over cheddar grit cakes.

STARTERS

  • Boardinghouse Breadbasket $2.95

    Homemade buttermilk biscuits, sweet potato biscuits and cornbread.
    Served with homemade peach-pepper jelly and apple butter

  • Crab & Artichoke Dip $6.95

    Great blend of artichoke hearts, backfin crabmeat, and cream cheese.
    Served with herb seasoned oven toasted french bread.

  • New Orleans BBQ Shrimp $7.50

    Four large grilled shrimp marinated in Southside's Low Country Lager,
    chili sauce, brown sugar and garlic then plated over cheddar grit cakes .

  • Grilled Chicken jumbo SANDWICH $4.25

    Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices.
    Accompanied by french fries and coleslaw.

BURGERS

  • Old Town Burger $9.95

    Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a
    sherry butter. Accompanied by mashed skin-on red potatoes and
    Southern greens and beans. Deliciously tender.

  • Dixie Chicken burger $14.95

    Homemade recipe of ground beef, pork, and veal topped with a tomato
    bacon gravy. Accompanied by mashed skin-on red potatoes.

  • Royal Deluxe Burger $8.50

    Certified Black Angus sirloin simmered in ale, onions, brown sugar and
    spices. Accompanied by mashed skin-on red potatoes and Southern.